½ cup blueberries, thawed if frozen

½ cup red berries, such as strawberries or raspberries
   (optional, can exchange for 1/2 cup more blueberries)
1 cup plain or vanilla whole milk, organic yogurt

   (we recommend YoBaby Stonyfield® Farms)

If using fresh strawberries, remove stem and slice in quarters. (If using frozen, thaw berries in refrigerator before using.) Add berries to food processor and puree until smooth. Pass berry puree through sieve to remove excess seeds.

Once seeds are removed and puree is completely smooth, stir in yogurt. Mix until well combined.

You can freeze mixture in ice cube trays, but thaw in refrigerator. (Do not thaw in microwave.) Or, use mixture within two to three days.