Healthy Desserts for Babies and Toddlers
Vanilla Yogurt Frosting
6 cups powdered sugar 1/2 cupplain* or vanilla organic yogurt (we recommend Greek yogurt for thicker consistency
1/4 cup (1/2 stick) unsalted butter, softened to room temperature
½ teaspoon cinnamon
Pinch kosher salt (optional)
*If using plain yogurt, add ½ teaspoon vanilla extract
Combine all ingredients into mixing bowl; mix until smooth and creamy. Frost cake and refrigerate. Serve cake chilled or at room temperature.
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