A Recipe for 6-9 Months
Posted by Christen Babb
Cauliflower and yellow potatoes…blended together until smooth and creamy. The mild potatoes are a good complement to the “cabbagy” flavored cauliflower.
2 cups cauliflower florets
3 medium yellow potatoes, peeled and chopped (about ½ inch pieces)
1 tbsp. unsalted butter
Steam cauliflower in steamer basket for 5-6 minutes, or until tender. Set aside.
In pot of water, add potatoes and bring to a rolling boil. Boil for about 10 minutes, until potatoes are fork tender. Drain and potatoes and cool slightly.
Combine potatoes, cauliflower, ¼ cup of boiling liquid, and butter to food processor. Blend until smooth; add more water if necessary.
Disperse mixture into ice cube trays and freeze.