Pears Perfect

A Recipe for 4-6 Months

Posted by Christen Babb

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2-3 ripe medium-sized pears
½ cup water


Chop pears into squares (about a ¼ inch), discarding the peel and core. Place pears in sauce pan with water and simmer on medium-low heat until pears are tender – approximately 10-12 minutes.

Once pears are tender, all contents of pan (including liquid) to food processor. Puree until smooth. Add water if necessary.

Dispense pear puree evenly into ice cube trays and freeze until solid.

An image of Pears Perfect

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