Traveling with Baby Food
Traveling with homemade baby food may sound difficult, but it is possible given you have the right equipment. Pack only as much frozen food as you need, and store in sealed bags inside cooler packed with plenty of ice.
If staying overnight, remove food from cooler and place in a standard freezer if at all possible.
If food thaws, cook and consume immediately, or discard. You do not want to risk a getting a food-borne bacteria with compromised homemade baby food.
Bananas & avocados are great options,too. They travel well...just peel (or slice), then serve!